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13 sjove og inspirerende citater fra madverdenen

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I denne uges blogindlæg har vi samlet en række ordsprog og citater fra restaurationsbranchen og madverdenen.
Vi håber, at de vil skabe motivation, inspiration og ikke mindst trække lidt i det gode humør.
Hvilken af citaterne er din yndlings?

“Food isn’t my passion. Food is my life.” – Antonio Ruggerino

“One day… I’m gonna make the onions cry.”

“Never be a food snob. Learn from everyone you meet – the fish guy at the market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up.” – Rachael Ray

“Many kids can tell you about drugs but do not know what celery or courgettes taste like.” – Jamie Oliver

“When you’re stressed, you eat ice cream, chocolate and sweets. Why? Because stressed spelled backwards is desserts.”

“When people ask me which is more important: food or love. I don’t answer. Because I’m eating.”

“I don’t want my restaurant to be a place where people sit and eat. I want people to sit at that table and be sick with longing.” – Adam Jones, Burnt (film)

“My cooking is so fabolous… Even the smoke alarm cheers me on.”

“A lot of restaurants serve good food, but they don’t have very good service.” – Wolfgang Puck

“I have mixed drinks about feelings.”

“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.” – Gordon Ramsay

No one is born a cook, one learns by doing.” – Julia Child

Og med de ord vil vi ønske dig en fantastisk weekend! Eller… ?

“Yeah it’s the weekend! Said nobody who works in a restaurant.”

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Dette ekspertindlæg er skrevet af Mads Michelsen, som har mange års erfaring fra hotel- og restaurationsbranchen – blandt andet som marketingchef. Et venligt tip herfra: Tjek

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